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Molekula

Molekula

Gum Xanthan Food grade

SKU 90033763 CAS 11138-66-2 N/A MW N/A Made to order Bulk quantities on request

Supplying 4,500+ customers in over 80 countries

ISO 9001:2015 & ISO 14001:2015 certified · Supplying laboratories and industry since 1999 · Listed pack sizes are a starting point — we manufacture, source and repack to the quantity you need

Gum Xanthan is a high-molecular-weight polysaccharide produced by bacterial fermentation, widely used as a food thickener, stabilizer, and emulsifier in sauces, dressings, dairy products, and gluten-free baking. It improves texture, prevents separation, and enhances shelf life. This food-grade xanthan gum is non-toxic, soluble in cold water, and resistant to pH and temperature changes. Catalogue details: CAS 11138-66-2, stored at ambient conditions, signal word *Warning* per GHS classification. Molekula supplies Gum Xanthan from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Expect a response within hours Speak to a chemist: +44 (0) 3302 000333

Example image for illustration only. Other packaging and pack sizes are available.

Pricing & pack sizes

Pack sizes & pricing

Pricing on request — packs available from research to bulk quantities.

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Specifications

Property Value
Appearance Off-white to light yellow free flowing Powder
Ash ≤16.0%
Heavy metals ≤20ppm
Viscosity 1300 - 1700
Total plate count ≤5000 cfu/g
Salmonella (in 10g) Negative
pH 6.0 - 8.0
Loss on Drying ≤15.0%
Ethanol ≤500ppm
Total Coliforms ≤3 mpn/g
Cadmium (Cd) ≤1.0ppm
Lead (Pb) ≤2.0ppm
Mercury (Hg) ≤1.0ppm
Arsenic (As) ≤2.0ppm
E. Coli (in 5g) Negative
Mould & Yeast ≤300 cfu/g
Shearing Ratio ≥6.5%
Pyruvic Acid ≥1.5%
Sieve Analysis (80 mesh) ≥95.0%
Total nitrogen (N) ≤1.5%
Xanthomonas Campestris (in 1g) Negative

Storage & handling

Property Value
Storage Temperature Ambient
Acidity Neutral

Identification

Property Value
SKU 90033763
CAS Number 11138-66-2
Molecular Formula N/A
Molecular Weight N/A
SMILES C1=CC(=C(C=C1N)N)OCCO.Cl.Cl
REACH Code Y113
TSCA Listed Yes
HTS Code 39139050
Tariff Code 3913900099

Safety & GHS

Warning
  • GHS pictogram — Health Hazard Health Hazard GHS07

Hazard statements

  • H315 Causes skin irritation
  • H319 Causes serious eye irritation

Precautionary statements

  • P264 Wash thoroughly after handling
  • P280 Wear protective gloves/protective clothing/eye protection/face protection
  • P302+352 IF ON SKIN: Wash with soap and water
  • P305+351+338 IF IN EYES: Rinse with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing
  • P308+313 IF exposed or concerned: Get medical advice/attention

Documents

Safety Data Sheets (SDS)

Available in English, French, German, Italian, Spanish.

Certificate of Analysis (CoA) by batch

Enter a lot or batch number to retrieve the CoA for that specific batch. We can generate one from spec data if no PDF is on file.

Synonyms

No alternate names recorded for this product.

Frequently asked questions

What is Gum Xanthan used for in food applications?

Gum Xanthan is primarily used as a food additive to improve texture, stabilize emulsions, and thicken liquids in products like salad dressings, sauces, and dairy alternatives.

What is the CAS number for Gum Xanthan?

The CAS number for Gum Xanthan is **11138-66-2**.

What safety classification does Gum Xanthan have?

Gum Xanthan is classified with a **Signal Word: Warning** under GHS regulations.

How should Gum Xanthan be stored?

Store Gum Xanthan at **ambient conditions** in a dry, well-ventilated area, away from moisture and strong odors.

Does Molekula offer Gum Xanthan in bulk quantities?

Yes, Molekula can supply Gum Xanthan in bulk, with flexible packaging options (e.g., drums, bags) based on customer requirements.

What documentation is provided with a Gum Xanthan order?

Each order includes a **Certificate of Analysis (CoA)**, Material Safety Data Sheet (MSDS), and a **Food Grade Compliance Certificate** for traceability.

Ready to order or need a custom pack?

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