Molekula
Lecithin From Egg
Supplying 4,500+ customers in over 80 countries
ISO 9001:2015 & ISO 14001:2015 certified · Supplying laboratories and industry since 2000 · Listed pack sizes are a starting point — we manufacture, source and repack to the quantity you need
Lecithin from egg is a natural phospholipid emulsifier derived from egg yolks, widely used in food processing as an additive (E322) to improve texture, moisture retention, and shelf life in baked goods, chocolates, and processed meats. It also functions as a stabilizer in cosmetics and pharmaceuticals. This product is supplied as a yellow to brownish paste or powder with a CAS number of 8002-43-5. Storage requires temperatures between -15 to -20°C to maintain stability. No signal word is assigned under standard classification. Molekula supplies Lecithin From Egg from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Example image for illustration only. Other packaging and pack sizes are available.
Pricing & pack sizes
Pack sizes & pricing
Pricing on request — packs available from research to bulk quantities.
Need a different quantity or pack?
Tell us how much you need and when — drums, IBCs, sacks or a one-off bulk lot. We'll manufacture or source it and come back with a price.
Prices exclude VAT/sales tax and shipping.
Specifications
Specifications available on request — see Documents below or contact our sales team.
Storage & handling
| Property | Value |
|---|---|
| Storage Temperature | -15 to -20 °C |
| Acidity | Neutral |
Identification
| Property | Value |
|---|---|
| SKU | 18031431 |
| CAS Number | 8002-43-5 |
| Molecular Formula | N/A |
| Molecular Weight | N/A |
| REACH Code | Y110 |
| Tariff Code | 2923200000 |
Safety & GHS
Detailed safety information available in the SDS — see Documents below.
Documents
Safety Data Sheets (SDS)
Available in English, French, German, Italian, Russian, Spanish.
Certificate of Analysis (CoA) by batch
Enter a lot or batch number to retrieve the CoA for that specific batch. We can generate one from spec data if no PDF is on file.
Synonyms
No alternate names recorded for this product.
Frequently asked questions
What is lecithin from egg commonly used for?
Lecithin from egg is primarily used as an emulsifier in food products like chocolates, baked goods, and margarine, as well as in pharmaceuticals and cosmetics for its surfactant properties.
How should lecithin from egg be stored?
Store lecithin from egg at a temperature of -15 to -20°C to maintain its stability and prevent degradation.
Does Molekula supply lecithin from egg in bulk quantities?
Yes, Molekula can supply lecithin from egg in bulk, tailored to meet your specific production needs—please contact us for details.
What documentation comes with an order of lecithin from egg?
Each order includes a Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), and a quality assurance report to ensure compliance and traceability.
Ready to order or need a custom pack?
Tell us the product, grade, and quantity — Molekula usually responds within one working day with pricing and lead time.