Molekula
Lécithine d'œuf
Lecithin From Egg
Certifié ISO 9001:2015 & ISO 14001:2015 · Fournisseur pour laboratoires et industries depuis 2000 · Certificat d’Analyse (CoA) pour chaque lot
Lecithin from egg is a natural phospholipid emulsifier derived from egg yolks, widely used in food processing as an additive (E322) to improve texture, moisture retention, and shelf life in baked goods, chocolates, and processed meats. It also functions as a stabilizer in cosmetics and pharmaceuticals. This product is supplied as a yellow to brownish paste or powder with a CAS number of 8002-43-5. Storage requires temperatures between -15 to -20°C to maintain stability. No signal word is assigned under standard classification. Molekula supplies Lecithin From Egg from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Aperçu
Lecithin from egg is a natural phospholipid emulsifier derived from egg yolks, widely used in food processing as an additive (E322) to improve texture, moisture retention, and shelf life in baked goods, chocolates, and processed meats. It also functions as a stabilizer in cosmetics and pharmaceuticals. This product is supplied as a yellow to brownish paste or powder with a CAS number of 8002-43-5. Storage requires temperatures between -15 to -20°C to maintain stability. No signal word is assigned under standard classification. Molekula supplies Lecithin From Egg from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Prix et formats de conditionnement
Prix sur demande — emballages disponibles de la recherche à la quantité industrielle.
Les prix ne comprennent pas la TVA, les taxes sur les ventes ni les frais d'expédition. Des emballages en grande quantité et sur mesure sont disponibles sur demande.
Spécifications
Spécifications disponibles sur demande — voir les documents ci-dessous ou contactez notre équipe commerciale.
Stockage et manipulation
| Property | Value |
|---|---|
| Température de stockage | -15 to -20 °C |
| Acidité | Neutral |
Identification
| Property | Value |
|---|---|
| SKU | 18031431 |
| Numéro CAS | 8002-43-5 |
| Formule moléculaire | N/A |
| Masse moléculaire | N/A |
| Code REACH | Y110 |
| Code tarifaire | 2923200000 |
Sécurité et GHS
Informations de sécurité détaillées disponibles dans le FDS — voir les documents ci-dessous.
Documents
Fiches de données de sécurité (FDS)
Disponible en English, French, German, Italian, Russian, Spanish.
Certificat d'analyse (CoA) par lot
Saisissez un numéro de lot ou de série pour récupérer le certificat d'analyse correspondant à ce lot spécifique. Nous pouvons en générer un à partir des données de spécification si aucun PDF n'est disponible.
Synonymes
Aucun autre nom enregistré pour ce produit.
Questions fréquentes
What is lecithin from egg commonly used for?
Lecithin from egg is primarily used as an emulsifier in food products like chocolates, baked goods, and margarine, as well as in pharmaceuticals and cosmetics for its surfactant properties.
How should lecithin from egg be stored?
Store lecithin from egg at a temperature of -15 to -20°C to maintain its stability and prevent degradation.
Does Molekula supply lecithin from egg in bulk quantities?
Yes, Molekula can supply lecithin from egg in bulk, tailored to meet your specific production needs—please contact us for details.
What documentation comes with an order of lecithin from egg?
Each order includes a Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), and a quality assurance report to ensure compliance and traceability.
Prêt à passer commande ou besoin d'un emballage sur mesure ?
Indiquez le produit, le grade et la quantité – Molekula répond généralement sous un jour ouvrable avec le prix et le délai de livraison.