Molekula
Lecitina di uovo
Lecithin From Egg
Certificato ISO 9001:2015 & ISO 14001:2015 · Fornitura a laboratori e industria dal 2000 · Certificato di Analisi (CoA) per ogni lotto
Lecithin from egg is a natural phospholipid emulsifier derived from egg yolks, widely used in food processing as an additive (E322) to improve texture, moisture retention, and shelf life in baked goods, chocolates, and processed meats. It also functions as a stabilizer in cosmetics and pharmaceuticals. This product is supplied as a yellow to brownish paste or powder with a CAS number of 8002-43-5. Storage requires temperatures between -15 to -20°C to maintain stability. No signal word is assigned under standard classification. Molekula supplies Lecithin From Egg from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Panoramica
Lecithin from egg is a natural phospholipid emulsifier derived from egg yolks, widely used in food processing as an additive (E322) to improve texture, moisture retention, and shelf life in baked goods, chocolates, and processed meats. It also functions as a stabilizer in cosmetics and pharmaceuticals. This product is supplied as a yellow to brownish paste or powder with a CAS number of 8002-43-5. Storage requires temperatures between -15 to -20°C to maintain stability. No signal word is assigned under standard classification. Molekula supplies Lecithin From Egg from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Prezzi e formati disponibili
Specifiche
Specifiche disponibili su richiesta — consultare i documenti qui sotto o contattare il nostro team commerciale.
Immagazzinamento e manipolazione
| Property | Value |
|---|---|
| Temperatura di Conservazione | -15 to -20 °C |
| Acidità | Neutral |
Identificazione
| Property | Value |
|---|---|
| SKU | 18031431 |
| Numero CAS | 8002-43-5 |
| Formula molecolare | N/A |
| Peso molecolare | N/A |
| Codice REACH | Y110 |
| Codice doganale | 2923200000 |
Sicurezza e GHS
Informazioni dettagliate sulla sicurezza disponibili nel foglio di dati sicurezza — consultare i documenti riportati di seguito.
Documenti
Fogli di dati di sicurezza (SDS)
Disponibile in English, French, German, Italian, Russian, Spanish.
Certificato di Analisi (CoA) per lotto
Inserisci un numero di lotto o di partita per recuperare il certificato di analisi relativo a tale partita. Possiamo generarlo dai dati specifici se non è disponibile alcun PDF.
Sinonimi
Nessun altro nome registrato per questo prodotto.
Domande frequenti
What is lecithin from egg commonly used for?
Lecithin from egg is primarily used as an emulsifier in food products like chocolates, baked goods, and margarine, as well as in pharmaceuticals and cosmetics for its surfactant properties.
How should lecithin from egg be stored?
Store lecithin from egg at a temperature of -15 to -20°C to maintain its stability and prevent degradation.
Does Molekula supply lecithin from egg in bulk quantities?
Yes, Molekula can supply lecithin from egg in bulk, tailored to meet your specific production needs—please contact us for details.
What documentation comes with an order of lecithin from egg?
Each order includes a Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), and a quality assurance report to ensure compliance and traceability.
Pronto per effettuare un ordine o hai bisogno di un imballaggio su misura?
Indicaci il prodotto, il grado e la quantità — Molekula di solito risponde entro un giorno lavorativo con prezzo e tempi di consegna.