Molekula
Amylase alpha d’*Aspergillus oryzae*
alpha-Amylase from Aspergillus oryzae
Certifié ISO 9001:2015 & ISO 14001:2015 · Fournisseur pour laboratoires et industries depuis 2000 · Certificat d’Analyse (CoA) pour chaque lot
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Aperçu
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Prix et formats de conditionnement
Prix sur demande — emballages disponibles de la recherche à la quantité industrielle.
Les prix ne comprennent pas la TVA, les taxes sur les ventes ni les frais d'expédition. Des emballages en grande quantité et sur mesure sont disponibles sur demande.
Spécifications
| Property | Value |
|---|---|
| Appearance | White to beige solid |
| Density | ≤1.25g/ml |
| Salmonella | Not detected |
| pH | 4.0-7.0 |
| Enzyme Activity | ≥20000u/mL |
| Total Coliforms | ≤30 cfu/g |
| Lead (Pb) | ≤5 cfu/g |
| Identification (IR) | Conforms to reference |
| Arsenic (As) | ≤3 cfu/g |
| E. Coli | ≤10 cfu/g |
Stockage et manipulation
| Property | Value |
|---|---|
| Température de stockage | -15 to -20 °C |
| Acidité | Acid |
Identification
| Property | Value |
|---|---|
| SKU | 90037412 |
| Numéro CAS | 9001-19-8 |
| Formule moléculaire | C20H16ClF5N4O3 |
| Masse moléculaire | 490.8 |
| SMILES | CN1C(=C(C(=C1Cl)C(=O)C(=O)NC2(CCC2)C(F)(F)F)F)C(NC3=CC(=C(C=C3)F)C#N)O |
| Code REACH | Y110 |
| Inscrit au TSCA | Oui |
| Code HTS | 3507907000 |
| Code tarifaire | 3507909090 |
Sécurité et GHS
-
Health Hazard
GHS07
-
Serious Health Hazard
GHS08
Déclarations de danger
- H302 Nocif en cas d'ingestion.
- H334 Peut provoquer des symptômes allergiques ou d'asthme ou des difficultés respiratoires par inhalation.
Déclarations de précaution
- P280 Porter des gants de protection/des vêtements de protection/un équipement de protection des yeux/du visage/une protection auditive/...
- P284 [Lorsque la ventilation du local est insuffisante] porter un équipement de protection respiratoire.
- P301+312 EN CAS D'INGESTION : appeler un CENTRE ANTIPOISON/un médecin/.../ en cas de malaise.
- P302+352 EN CAS DE CONTACT AVEC LA PEAU : laver abondamment à l'eau/...
- P305+351+338 EN CAS DE CONTACT AVEC LES YEUX : rincer avec précaution à l'eau pendant plusieurs minutes. Enlever les lentilles de contact si la victime en porte et si elles peuvent être facilement enlevées. Continuer à rincer.
Documents
Fiches de données de sécurité (FDS)
Disponible en English, French, German, Italian, Portuguese, Spanish.
Certificat d'analyse (CoA) par lot
Saisissez un numéro de lot ou de série pour récupérer le certificat d'analyse correspondant à ce lot spécifique. Nous pouvons en générer un à partir des données de spécification si aucun PDF n'est disponible.
Synonymes
Aucun autre nom enregistré pour ce produit.
Questions fréquentes
What is alpha-Amylase from *Aspergillus oryzae* used for?
This enzyme is primarily used in the food industry for starch liquefaction, brewing, baking, and textile desizing, as well as in industrial processes like paper production and detergent formulation.
What is the chemical formula and molecular weight of this alpha-Amylase?
The formula provided is **C20H16ClF5N4O3** with a molecular weight of **490.8 g/mol**, though note that this appears to be a simplified or representative structure—*Aspergillus oryzae* alpha-amylase is a complex protein (actual MW ~50–60 kDa).
How should alpha-Amylase from *Aspergillus oryzae* be stored?
Store at **-15 to -20°C** to maintain enzyme activity. Avoid freeze-thaw cycles and protect from light and moisture.
What grades or purity levels of this enzyme does Molekula supply?
Molekula supplies this enzyme in **food-grade and industrial-grade purity levels**, with activity specifications (e.g., DU/mg) available upon request. Custom formulations may also be discussed for bulk orders.
Can Molekula supply this alpha-Amylase in bulk quantities?
Yes, Molekula can supply this enzyme in **bulk quantities (1 kg–tonnage scales)**. Lead times and pricing depend on grade, purity, and specific application requirements—contact our sales team for a quote.
What documentation comes with an order of alpha-Amylase from *Aspergillus oryzae*?
Each order includes a **Certificate of Analysis (CoA)**, **Material Safety Data Sheet (MSDS)**, and **batch-specific enzyme activity report**. Additional documentation (e.g., COA, GMP compliance) is available for food/pharmaceutical applications.
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