Molekula
Alpha-Amylase aus *Aspergillus oryzae*
alpha-Amylase from Aspergillus oryzae
ISO 9001:2015 & ISO 14001:2015 zertifiziert · Lieferant für Laboratorien und Industrie seit 2000 · Analysezertifikat (Certificate of Analysis, CoA) für jede Charge
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Übersicht
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Preise und Verpackungsgrößen
Spezifikationen
| Property | Value |
|---|---|
| Appearance | White to beige solid |
| Density | ≤1.25g/ml |
| Salmonella | Not detected |
| pH | 4.0-7.0 |
| Enzyme Activity | ≥20000u/mL |
| Total Coliforms | ≤30 cfu/g |
| Lead (Pb) | ≤5 cfu/g |
| Identification (IR) | Conforms to reference |
| Arsenic (As) | ≤3 cfu/g |
| E. Coli | ≤10 cfu/g |
Lagerung und Handhabung
| Property | Value |
|---|---|
| Lagertemperatur | -15 to -20 °C |
| Säuregehalt | Acid |
Identifizierung
| Property | Value |
|---|---|
| SKU | 90037412 |
| CAS-Nummer | 9001-19-8 |
| Molekülformel | C20H16ClF5N4O3 |
| Molekulargewicht | 490.8 |
| SMILES | CN1C(=C(C(=C1Cl)C(=O)C(=O)NC2(CCC2)C(F)(F)F)F)C(NC3=CC(=C(C=C3)F)C#N)O |
| REACH-Code | Y110 |
| TSCA aufgeführt | Ja |
| HTS-Code | 3507907000 |
| Zolltarifnummer | 3507909090 |
Sicherheit & GHS
-
Health Hazard
GHS07
-
Serious Health Hazard
GHS08
Gefahrenhinweise
- H302 Gesundheitsschädlich bei Verschlucken.
- H334 Kann bei Einatmen Allergie, asthmaartige Symptome oder Atembeschwerden verursachen.
Vorsichtsmaßnahmen
- P280 Schutzhandschuhe / Schutzkleidung / Augenschutz / Gesichtsschutz tragen.
- P284 [Bei unzureichender Belüftung] Atemschutz tragen.
- P301+312 Bei Verschlucken: Bei Unwohlsein Giftinformationszentrum / Arzt / … anrufen.
- P302+352 Bei Berührung mit der Haut: Mit viel Wasser / … waschen.
- P305+351+338 Bei Kontakt mit den Augen: Einige Minuten lang behutsam mit Wasser spülen. Eventuell vorhandene Kontaktlinsen nach Möglichkeit entfernen. Weiter spülen.
Dokumente
Sicherheitsdatenblätter (SDS)
Verfügbar in English, French, German, Italian, Portuguese, Spanish.
Zertifikat der Analyse (CoA) nach Charge
Geben Sie eine Chargen- oder Seriennummer ein, um die CoA für diese spezifische Charge abzurufen. Wir können eine erstellen, wenn keine PDF-Datei vorliegt, basierend auf den Spezifikationsdaten.
Synonyme
Es wurden keine alternativen Namen für dieses Produkt aufgezeichnet.
Häufig gestellte Fragen
What is alpha-Amylase from *Aspergillus oryzae* used for?
This enzyme is primarily used in the food industry for starch liquefaction, brewing, baking, and textile desizing, as well as in industrial processes like paper production and detergent formulation.
What is the chemical formula and molecular weight of this alpha-Amylase?
The formula provided is **C20H16ClF5N4O3** with a molecular weight of **490.8 g/mol**, though note that this appears to be a simplified or representative structure—*Aspergillus oryzae* alpha-amylase is a complex protein (actual MW ~50–60 kDa).
How should alpha-Amylase from *Aspergillus oryzae* be stored?
Store at **-15 to -20°C** to maintain enzyme activity. Avoid freeze-thaw cycles and protect from light and moisture.
What grades or purity levels of this enzyme does Molekula supply?
Molekula supplies this enzyme in **food-grade and industrial-grade purity levels**, with activity specifications (e.g., DU/mg) available upon request. Custom formulations may also be discussed for bulk orders.
Can Molekula supply this alpha-Amylase in bulk quantities?
Yes, Molekula can supply this enzyme in **bulk quantities (1 kg–tonnage scales)**. Lead times and pricing depend on grade, purity, and specific application requirements—contact our sales team for a quote.
What documentation comes with an order of alpha-Amylase from *Aspergillus oryzae*?
Each order includes a **Certificate of Analysis (CoA)**, **Material Safety Data Sheet (MSDS)**, and **batch-specific enzyme activity report**. Additional documentation (e.g., COA, GMP compliance) is available for food/pharmaceutical applications.
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