Molekula
Lecitina de huevo
Lecithin From Egg
Certificado ISO 9001:2015 e ISO 14001:2015 · Suministro a laboratorios e industria desde el año 2000 · Certificado de Análisis (CoA) con cada lote
Lecithin from egg is a natural phospholipid emulsifier derived from egg yolks, widely used in food processing as an additive (E322) to improve texture, moisture retention, and shelf life in baked goods, chocolates, and processed meats. It also functions as a stabilizer in cosmetics and pharmaceuticals. This product is supplied as a yellow to brownish paste or powder with a CAS number of 8002-43-5. Storage requires temperatures between -15 to -20°C to maintain stability. No signal word is assigned under standard classification. Molekula supplies Lecithin From Egg from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Resumen
Lecithin from egg is a natural phospholipid emulsifier derived from egg yolks, widely used in food processing as an additive (E322) to improve texture, moisture retention, and shelf life in baked goods, chocolates, and processed meats. It also functions as a stabilizer in cosmetics and pharmaceuticals. This product is supplied as a yellow to brownish paste or powder with a CAS number of 8002-43-5. Storage requires temperatures between -15 to -20°C to maintain stability. No signal word is assigned under standard classification. Molekula supplies Lecithin From Egg from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Precios y tamaños de envase
Especificaciones
Especificaciones disponibles bajo solicitud — consulte los documentos a continuación o póngase en contacto con nuestro equipo de ventas.
Almacenamiento y manejo
| Property | Value |
|---|---|
| Temperatura de Almacenamiento | -15 to -20 °C |
| Acidez | Neutral |
Identificación
| Property | Value |
|---|---|
| SKU | 18031431 |
| Número CAS | 8002-43-5 |
| Fórmula molecular | N/A |
| Peso molecular | N/A |
| Código REACH | Y110 |
| Código arancelario | 2923200000 |
Seguridad y GHS
Información detallada sobre seguridad disponible en el FDS — véase Documentos a continuación.
Documentos
Fichas de Datos de Seguridad (FDS)
Disponible en English, French, German, Italian, Russian, Spanish.
Certificado de Análisis (CoA) por lote
Introduzca un número de lote o partida para recuperar el informe de análisis (CoA) correspondiente a esa partida específica. Podemos generar uno a partir de los datos de especificación si no hay ningún PDF disponible.
Sinónimos
No se han registrado nombres alternativos para este producto.
Preguntas frecuentes
What is lecithin from egg commonly used for?
Lecithin from egg is primarily used as an emulsifier in food products like chocolates, baked goods, and margarine, as well as in pharmaceuticals and cosmetics for its surfactant properties.
How should lecithin from egg be stored?
Store lecithin from egg at a temperature of -15 to -20°C to maintain its stability and prevent degradation.
Does Molekula supply lecithin from egg in bulk quantities?
Yes, Molekula can supply lecithin from egg in bulk, tailored to meet your specific production needs—please contact us for details.
What documentation comes with an order of lecithin from egg?
Each order includes a Certificate of Analysis (CoA), Material Safety Data Sheet (MSDS), and a quality assurance report to ensure compliance and traceability.
¿Listo para realizar un pedido o necesita un paquete personalizado?
Indíquenos el producto, grado y cantidad — Molekula suele responder dentro de un día laboral con precio y plazo de entrega.