Molekula
Alfa-amilasa de *Aspergillus oryzae*
alpha-Amylase from Aspergillus oryzae
Certificado ISO 9001:2015 e ISO 14001:2015 · Suministro a laboratorios e industria desde el año 2000 · Certificado de Análisis (CoA) con cada lote
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Resumen
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Precios y tamaños de envase
Especificaciones
| Property | Value |
|---|---|
| Appearance | White to beige solid |
| Density | ≤1.25g/ml |
| Salmonella | Not detected |
| pH | 4.0-7.0 |
| Enzyme Activity | ≥20000u/mL |
| Total Coliforms | ≤30 cfu/g |
| Lead (Pb) | ≤5 cfu/g |
| Identification (IR) | Conforms to reference |
| Arsenic (As) | ≤3 cfu/g |
| E. Coli | ≤10 cfu/g |
Almacenamiento y manejo
| Property | Value |
|---|---|
| Temperatura de Almacenamiento | -15 to -20 °C |
| Acidez | Acid |
Identificación
| Property | Value |
|---|---|
| SKU | 90037412 |
| Número CAS | 9001-19-8 |
| Fórmula molecular | C20H16ClF5N4O3 |
| Peso molecular | 490.8 |
| SMILES | CN1C(=C(C(=C1Cl)C(=O)C(=O)NC2(CCC2)C(F)(F)F)F)C(NC3=CC(=C(C=C3)F)C#N)O |
| Código REACH | Y110 |
| Incluido en el listado TSCA | Sí |
| Código HTS | 3507907000 |
| Código arancelario | 3507909090 |
Seguridad y GHS
-
Health Hazard
GHS07
-
Serious Health Hazard
GHS08
Declaraciones de peligro
- H302 Nocivo en caso de ingestión.
- H334 Puede provocar síntomas de alergia o asma o dificultades respiratorias en caso de inhalación.
Declaraciones de precaución
- P280 Llevar guantes/prendas/gafas/máscara de protección.
- P284 [En caso de ventilación insuficiente,] llevar equipo de protección respiratoria.
- P301+312 EN CASO DE INGESTIÓN: Llamar a un CENTRO DE TOXICOLOGÍA/médico/... si la persona se encuentra mal.
- P302+352 EN CASO DE CONTACTO CON LA PIEL: Lavar con abundante agua/...
- P305+351+338 EN CASO DE CONTACTO CON LOS OJOS: Aclarar cuidadosamente con agua durante varios minutos. Quitar las lentes de contacto, si lleva y resulta fácil. Seguir aclarando.
Documentos
Fichas de Datos de Seguridad (FDS)
Disponible en English, French, German, Italian, Portuguese, Spanish.
Certificado de Análisis (CoA) por lote
Introduzca un número de lote o partida para recuperar el informe de análisis (CoA) correspondiente a esa partida específica. Podemos generar uno a partir de los datos de especificación si no hay ningún PDF disponible.
Sinónimos
No se han registrado nombres alternativos para este producto.
Preguntas frecuentes
What is alpha-Amylase from *Aspergillus oryzae* used for?
This enzyme is primarily used in the food industry for starch liquefaction, brewing, baking, and textile desizing, as well as in industrial processes like paper production and detergent formulation.
What is the chemical formula and molecular weight of this alpha-Amylase?
The formula provided is **C20H16ClF5N4O3** with a molecular weight of **490.8 g/mol**, though note that this appears to be a simplified or representative structure—*Aspergillus oryzae* alpha-amylase is a complex protein (actual MW ~50–60 kDa).
How should alpha-Amylase from *Aspergillus oryzae* be stored?
Store at **-15 to -20°C** to maintain enzyme activity. Avoid freeze-thaw cycles and protect from light and moisture.
What grades or purity levels of this enzyme does Molekula supply?
Molekula supplies this enzyme in **food-grade and industrial-grade purity levels**, with activity specifications (e.g., DU/mg) available upon request. Custom formulations may also be discussed for bulk orders.
Can Molekula supply this alpha-Amylase in bulk quantities?
Yes, Molekula can supply this enzyme in **bulk quantities (1 kg–tonnage scales)**. Lead times and pricing depend on grade, purity, and specific application requirements—contact our sales team for a quote.
What documentation comes with an order of alpha-Amylase from *Aspergillus oryzae*?
Each order includes a **Certificate of Analysis (CoA)**, **Material Safety Data Sheet (MSDS)**, and **batch-specific enzyme activity report**. Additional documentation (e.g., COA, GMP compliance) is available for food/pharmaceutical applications.
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