Molekula
Alfa-amilasa de *Aspergillus oryzae* (líquido)
alpha-Amylase from Aspergillus oryzae (liquid)
Certificado ISO 9001:2015 e ISO 14001:2015 · Suministro a laboratorios e industria desde el año 2000 · Certificado de Análisis (CoA) con cada lote
Alpha-amylase from *Aspergillus oryzae* is a liquid enzyme that hydrolyzes starch into sugars, widely used in food processing, brewing, baking, and textile industries for saccharification, liquefaction, and fabric desizing. This product has a CAS number of 9001-19-8, a molecular weight of 490.8 g/mol, and must be stored at -15 to -20°C. It carries a **Danger** signal word due to its hazardous properties. Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Resumen
Alpha-amylase from *Aspergillus oryzae* is a liquid enzyme that hydrolyzes starch into sugars, widely used in food processing, brewing, baking, and textile industries for saccharification, liquefaction, and fabric desizing. This product has a CAS number of 9001-19-8, a molecular weight of 490.8 g/mol, and must be stored at -15 to -20°C. It carries a **Danger** signal word due to its hazardous properties. Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Precios y tamaños de envase
Especificaciones
| Property | Value |
|---|---|
| Appearance | Light yellow to brown liquid with slight fermentation smell, no off-flavor |
| Density | ≤ 1.25g/ml |
| Salmonella | Not detected |
| pH | 4.0 - 7.0 |
| Enzyme Activity | ≥ 20000u/mL |
| Total Coliforms | ≤ 30 cfu/g |
| Lead (Pb) | ≤ 5 cfu/g |
| Identification (IR) | Conforms to reference |
| Arsenic (As) | ≤ 3 cfu/g |
| E. Coli | ≤ 10 cfu/g |
Almacenamiento y manejo
| Property | Value |
|---|---|
| Temperatura de Almacenamiento | -15 to -20 °C |
| Acidez | Acid |
Identificación
| Property | Value |
|---|---|
| SKU | 90037858 |
| Número CAS | 9001-19-8 |
| Fórmula molecular | C20H16ClF5N4O3 |
| Peso molecular | 490.8 |
| SMILES | CN1C(=C(C(=C1Cl)C(=O)C(=O)NC2(CCC2)C(F)(F)F)F)C(NC3=CC(=C(C=C3)F)C#N)O |
| Código REACH | Y110 |
| Incluido en el listado TSCA | Sí |
| Código HTS | 3507907000 |
| Código arancelario | 3507909090 |
Seguridad y GHS
-
Health Hazard
GHS07
-
Serious Health Hazard
GHS08
Declaraciones de peligro
- H302 Nocivo en caso de ingestión.
- H334 Puede provocar síntomas de alergia o asma o dificultades respiratorias en caso de inhalación.
Declaraciones de precaución
- P280 Llevar guantes/prendas/gafas/máscara de protección.
- P284 [En caso de ventilación insuficiente,] llevar equipo de protección respiratoria.
- P301+312 EN CASO DE INGESTIÓN: Llamar a un CENTRO DE TOXICOLOGÍA/médico/... si la persona se encuentra mal.
- P302+352 EN CASO DE CONTACTO CON LA PIEL: Lavar con abundante agua/...
- P305+351+338 EN CASO DE CONTACTO CON LOS OJOS: Aclarar cuidadosamente con agua durante varios minutos. Quitar las lentes de contacto, si lleva y resulta fácil. Seguir aclarando.
Documentos
Fichas de Datos de Seguridad (FDS)
Disponible en English, French, German, Italian, Portuguese, Spanish.
Certificado de Análisis (CoA) por lote
Introduzca un número de lote o partida para recuperar el informe de análisis (CoA) correspondiente a esa partida específica. Podemos generar uno a partir de los datos de especificación si no hay ningún PDF disponible.
Sinónimos
No se han registrado nombres alternativos para este producto.
Preguntas frecuentes
What is alpha-Amylase from *Aspergillus oryzae* (liquid) used for?
This enzyme is commonly used in food processing (e.g., starch liquefaction for glucose syrup, baking, and brewing), textile desizing, and paper pulp processing.
What is the molecular formula and molecular weight of this enzyme?
The molecular formula is **C20H16ClF5N4O3** with a molecular weight of **490.8 g/mol** (note: this refers to the *inhibitor* in the formulation, not the enzyme itself—contact us for full enzyme details).
How should alpha-Amylase from *Aspergillus oryzae* (liquid) be stored?
Store at **-15 to -20°C** to maintain stability; avoid freeze-thaw cycles and protect from light.
What grade or purity is available for this enzyme?
We supply **food-grade (E-number compliant) and industrial-grade** liquid formulations; purity and activity levels vary—inquire for specific applications.
Can Molekula supply this enzyme in bulk quantities?
Yes, we offer **bulk liquid formulations** (minimum order quantities vary by grade); contact our sales team for pricing and lead times.
What documentation comes with an order of this enzyme?
Each order includes a **Certificate of Analysis (CoA)**, Safety Data Sheet (SDS), and batch-specific enzyme activity report; additional documentation (e.g., GMP/ISO certifications) is available upon request.
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