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Molekula

Molekula

alpha-Amylase (Bacillus licheniformis)

SKU 90033028 CAS 9000-85-5 N/A In stock Bulk quantities on request

Supplying 4,500+ customers in over 80 countries

ISO 9001:2015 & ISO 14001:2015 certified · Supplying laboratories and industry since 2000 · Listed pack sizes are a starting point — we manufacture, source and repack to the quantity you need

Alpha-Amylase from *Bacillus licheniformis* is an industrial enzyme that breaks down starch into sugars, widely used in food processing (e.g., baking, brewing), textiles, and paper production. It is a thermostable enzyme (optimal activity at 60–90°C) and functions best in neutral to slightly alkaline conditions (pH 6.0–9.0). This CAS 9000-85-5 enzyme is available in liquid or powder form, with a storage requirement of 2–8°C. Handling requires caution—it carries a **Danger** signal word due to potential respiratory and skin irritation. Molekula supplies alpha-Amylase from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Expect a response within hours Speak to a chemist: +44 (0) 3302 000333

Example image for illustration only. Other packaging and pack sizes are available.

Pricing & pack sizes

Pack sizes & pricing

Pricing on request — packs available from research to bulk quantities.

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Specifications

Property Value
Appearance White to light yellow powder
Activity ≥4000 units/g
Identification (IR) Conforms to Structure

Storage & handling

Property Value
Storage Temperature 2 to 8 °C
Acidity Neutral

Identification

Property Value
SKU 90033028
CAS Number 9000-85-5
Molecular Formula N/A
REACH Code Y110
TSCA Listed Yes
HTS Code 35079070
Tariff Code 3507909090

Safety & GHS

Danger
  • GHS pictogram — Health Hazard Health Hazard GHS07
  • GHS pictogram — Serious Health Hazard Serious Health Hazard GHS08

Hazard statements

  • H315 Causes skin irritation
  • H319 Causes serious eye irritation
  • H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled

Precautionary statements

  • P261 Avoid breathing dust/fume/gas/mist/vapours/spray
  • P280 Wear protective gloves/protective clothing/eye protection/face protection
  • P302+352 IF ON SKIN: Wash with soap and water
  • P333+313 IF skin irritation or a rash occurs: Get medical advice/attention
  • P337+313 If eye irritation persists get medical advice/attention
  • P342+311 Call a POISON CENTER or doctor

Documents

Certificate of Analysis (CoA) by batch

Enter a lot or batch number to retrieve the CoA for that specific batch. We can generate one from spec data if no PDF is on file.

Synonyms

No alternate names recorded for this product.

Frequently asked questions

What is alpha-Amylase (Bacillus licheniformis) used for?

Alpha-Amylase from *Bacillus licheniformis* is primarily used in industrial applications like starch liquefaction, brewing, baking, and detergent formulations to break down complex carbohydrates into simpler sugars.

What is the CAS number for this enzyme?

The CAS number for alpha-Amylase (*Bacillus licheniformis*) is **9000-85-5**.

How should alpha-Amylase be stored?

Store at **2–8°C** to maintain stability and activity. Avoid freezing unless specified by the product documentation.

What grades or purity levels are available for this enzyme?

Molekula supplies alpha-Amylase in **industrial-grade** and **food-grade** (where applicable) purity levels; contact us for specific assay details or custom formulations.

Can Molekula supply alpha-Amylase in bulk quantities?

Yes, we offer bulk packaging options (e.g., drums, totes) for alpha-Amylase—minimum order quantities and pricing depend on grade and application. Request a quote for details.

What documentation comes with an order of alpha-Amylase?

Each order includes a **Certificate of Analysis (CoA)**, **Material Safety Data Sheet (MSDS)**, and **batch-specific documentation** (e.g., enzyme activity units). Additional certifications (e.g., ISO, food-grade) are provided upon request.

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