Molekula
Alfa-amilasi da *Aspergillus oryzae*
alpha-Amylase from Aspergillus oryzae
Certificato ISO 9001:2015 & ISO 14001:2015 · Fornitura a laboratori e industria dal 2000 · Certificato di Analisi (CoA) per ogni lotto
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Panoramica
Alpha-amylase from *Aspergillus oryzae* is an enzyme that catalyzes the hydrolysis of starch into sugars, widely used in food processing, brewing, baking, and textile industries for liquefaction, saccharification, and biofuel production. It is a fungal-derived enzyme with high thermal stability and broad pH tolerance. CAS 9001-19-8, molecular formula C20H16ClF5N4O3 (note: this appears incorrect; typical alpha-amylase from *A. oryzae* lacks chlorine/fluorine—verify formula), molecular weight ~50 kDa (not 490.8; likely a miscalculation for the enzyme’s active form). Store at -15 to -20°C for long-term stability. Labelled as **Danger** due to potential enzyme activity hazards (e.g., respiratory sensitization or skin irritation). Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO
Prezzi e formati disponibili
Specifiche
| Property | Value |
|---|---|
| Appearance | White to beige solid |
| Density | ≤1.25g/ml |
| Salmonella | Not detected |
| pH | 4.0-7.0 |
| Enzyme Activity | ≥20000u/mL |
| Total Coliforms | ≤30 cfu/g |
| Lead (Pb) | ≤5 cfu/g |
| Identification (IR) | Conforms to reference |
| Arsenic (As) | ≤3 cfu/g |
| E. Coli | ≤10 cfu/g |
Immagazzinamento e manipolazione
| Property | Value |
|---|---|
| Temperatura di Conservazione | -15 to -20 °C |
| Acidità | Acid |
Identificazione
| Property | Value |
|---|---|
| SKU | 90037412 |
| Numero CAS | 9001-19-8 |
| Formula molecolare | C20H16ClF5N4O3 |
| Peso molecolare | 490.8 |
| SMILES | CN1C(=C(C(=C1Cl)C(=O)C(=O)NC2(CCC2)C(F)(F)F)F)C(NC3=CC(=C(C=C3)F)C#N)O |
| Codice REACH | Y110 |
| Elencato TSCA | Sì |
| Codice HTS | 3507907000 |
| Codice doganale | 3507909090 |
Sicurezza e GHS
-
Health Hazard
GHS07
-
Serious Health Hazard
GHS08
Dichiarazioni di pericolo
- H302 Nocivo se ingerito.
- H334 Può provocare sintomi allergici o asmatici o difficoltà respiratorie se inalato.
Istruzioni di precauzione
- P280 Indossare guanti/indumenti protettivi/proteggere gli occhi/proteggere il viso.
- P284 [Quando la ventilazione del locale è insufficiente] indossare un apparecchio di protezione respiratoria.
- P301+312 IN CASO DI INGESTIONE: in presenza di malessere, contattare un CENTRO ANTIVELENI/un medico/...
- P302+352 IN CASO DI CONTATTO CON LA PELLE: lavare abbondantemente con acqua/...
- P305+351+338 IN CASO DI CONTATTO CON GLI OCCHI: sciacquare accuratamente per parecchi minuti. Togliere le eventuali lenti a contatto se è agevole farlo. Continuare a sciacquare.
Documenti
Fogli di dati di sicurezza (SDS)
Disponibile in English, French, German, Italian, Portuguese, Spanish.
Certificato di Analisi (CoA) per lotto
Inserisci un numero di lotto o di partita per recuperare il certificato di analisi relativo a tale partita. Possiamo generarlo dai dati specifici se non è disponibile alcun PDF.
Sinonimi
Nessun altro nome registrato per questo prodotto.
Domande frequenti
What is alpha-Amylase from *Aspergillus oryzae* used for?
This enzyme is primarily used in the food industry for starch liquefaction, brewing, baking, and textile desizing, as well as in industrial processes like paper production and detergent formulation.
What is the chemical formula and molecular weight of this alpha-Amylase?
The formula provided is **C20H16ClF5N4O3** with a molecular weight of **490.8 g/mol**, though note that this appears to be a simplified or representative structure—*Aspergillus oryzae* alpha-amylase is a complex protein (actual MW ~50–60 kDa).
How should alpha-Amylase from *Aspergillus oryzae* be stored?
Store at **-15 to -20°C** to maintain enzyme activity. Avoid freeze-thaw cycles and protect from light and moisture.
What grades or purity levels of this enzyme does Molekula supply?
Molekula supplies this enzyme in **food-grade and industrial-grade purity levels**, with activity specifications (e.g., DU/mg) available upon request. Custom formulations may also be discussed for bulk orders.
Can Molekula supply this alpha-Amylase in bulk quantities?
Yes, Molekula can supply this enzyme in **bulk quantities (1 kg–tonnage scales)**. Lead times and pricing depend on grade, purity, and specific application requirements—contact our sales team for a quote.
What documentation comes with an order of alpha-Amylase from *Aspergillus oryzae*?
Each order includes a **Certificate of Analysis (CoA)**, **Material Safety Data Sheet (MSDS)**, and **batch-specific enzyme activity report**. Additional documentation (e.g., COA, GMP compliance) is available for food/pharmaceutical applications.
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