Molekula
Ácido L-tartárico - Calidad EP
L-Tartaric acid - EP Grade
Certificado ISO 9001:2015 e ISO 14001:2015 · Suministro a laboratorios e industria desde el año 2000 · Certificado de Análisis (CoA) con cada lote
L-Tartaric acid EP Grade is a naturally occurring organic acid found in grapes and other fruits, widely used in the food and beverage industry as an acidulant, flavor enhancer, and preservative. It is also employed in pharmaceuticals, cosmetics, and as a chiral building block in chemical synthesis. This European Pharmacopoeia (EP) grade meets strict purity standards for regulated applications. L-Tartaric acid (CAS 87-69-4) has the molecular formula HO2CCH(OH)CH(OH)CO2H and a molecular weight of 150.09 g/mol. It is stored at ambient conditions and classified with the signal word "Danger" due to its corrosive properties. Molekula supplies L-Tartaric acid EP Grade from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Resumen
L-Tartaric acid EP Grade is a naturally occurring organic acid found in grapes and other fruits, widely used in the food and beverage industry as an acidulant, flavor enhancer, and preservative. It is also employed in pharmaceuticals, cosmetics, and as a chiral building block in chemical synthesis. This European Pharmacopoeia (EP) grade meets strict purity standards for regulated applications. L-Tartaric acid (CAS 87-69-4) has the molecular formula HO2CCH(OH)CH(OH)CO2H and a molecular weight of 150.09 g/mol. It is stored at ambient conditions and classified with the signal word "Danger" due to its corrosive properties. Molekula supplies L-Tartaric acid EP Grade from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Precios y tamaños de envase
Especificaciones
| Property | Value |
|---|---|
| Appearance | White to Off-white crystalline powder |
| Melting Point | 168.0 - 170.0°C |
| Identification | Conforms with Identification tests A and B |
| Loss on Drying | ≤ 0.20% |
| Chloride (Cl-) | ≤ 30ppm |
| Sulphated Ash | ≤ 0.05% |
| Appearance of Solution | Not more intensely coloured that reference solution Y6 |
| Specific optical rotation | +12.0° to +12.8° |
| Residual Solvents | Total absence during manufacturing |
| Assay (Titration) | 99.7 - 100.5% |
| Iron (Fe) | ≤ 3ppm |
| Calcium (Ca) | ≤ 25ppm |
| Oxalate (Oxalic acid) | ≤ 50ppm |
Almacenamiento y manejo
| Property | Value |
|---|---|
| Temperatura de Almacenamiento | Ambient |
| Punto de inflamación | 210 C |
| Acidez | Acid |
Identificación
| Property | Value |
|---|---|
| SKU | 90034780 |
| Número CAS | 87-69-4 |
| Fórmula molecular | HO2CCH(OH)CH(OH)CO2H |
| Peso molecular | 150.09 |
| SMILES | [C@@H]([C@H](C(=O)O)O)(C(=O)O)O |
| Código REACH | Y110 |
| Incluido en el listado TSCA | Sí |
| Código HTS | 2918120000 |
| Código arancelario | 2918120000 |
Seguridad y GHS
-
Corrosive
GHS05
-
Health Hazard
GHS07
Declaraciones de peligro
- H303 Puede ser nocivo en caso de ingestión.
- H315 Provoca irritación cutánea.
- H317 Puede provocar una reacción alérgica en la piel.
- H318 Provoca lesiones oculares graves.
- H335 Puede irritar las vías respiratorias.
- H402 Dañino para la vida acuática
Declaraciones de precaución
- P261 Evitar respirar el polvo/el humo/el gas/la niebla/los vapores/el aerosol.
- P273 Evitar su liberación al medio ambiente.
- P280 Llevar guantes/prendas/gafas/máscara de protección.
- P302+352 EN CASO DE CONTACTO CON LA PIEL: Lavar con abundante agua/...
- P304+340 EN CASO DE INHALACIÓN: Transportar a la persona al aire libre y mantenerla en una posición que le facilite la respiración.
- P305+351+338 EN CASO DE CONTACTO CON LOS OJOS: Aclarar cuidadosamente con agua durante varios minutos. Quitar las lentes de contacto, si lleva y resulta fácil. Seguir aclarando.
Documentos
Fichas de Datos de Seguridad (FDS)
Disponible en English, French, German, Italian, Spanish.
Certificado de Análisis (CoA) por lote
Introduzca un número de lote o partida para recuperar el informe de análisis (CoA) correspondiente a esa partida específica. Podemos generar uno a partir de los datos de especificación si no hay ningún PDF disponible.
Sinónimos
No se han registrado nombres alternativos para este producto.
Preguntas frecuentes
What is L-Tartaric acid (EP Grade) commonly used for in food and pharmaceutical applications?
L-Tartaric acid (EP Grade) is primarily used as an acidulant, flavoring agent, and chelating agent in food (e.g., beverages, jams, and candies) and as a pharmaceutical excipient for pH adjustment or tablet formulation.
What is the chemical formula and molecular weight of L-Tartaric acid?
The chemical formula is **HO2CCH(OH)CH(OH)CO2H**, and the molecular weight is **150.09 g/mol**.
How should L-Tartaric acid (EP Grade) be stored?
Store in a tightly sealed container at **ambient temperature**, away from moisture and incompatible substances.
What grade of L-Tartaric acid does Molekula supply, and is EP Grade available in bulk?
Molekula supplies **EP (European Pharmacopoeia) Grade** L-Tartaric acid, and yes, we can provide it in **bulk quantities** upon request.
What safety classification does L-Tartaric acid (EP Grade) have, and what documentation is included with an order?
The product is classified with the **signal word 'Danger'** (due to potential hazards like eye irritation). Documentation includes a **Certificate of Analysis (CoA), Safety Data Sheet (SDS), and batch-specific testing reports** for EP compliance.
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