Molekula
Trypticasein Soy Agar
Supplying 4,500+ customers in over 80 countries
ISO 9001:2015 & ISO 14001:2015 certified · Supplying laboratories and industry since 2000 · Listed pack sizes are a starting point — we manufacture, source and repack to the quantity you need
Trypticasein Soy Agar is a general-purpose culture medium used for the isolation, cultivation, and maintenance of a wide range of microorganisms, including bacteria and fungi. It supports the growth of fastidious and non-fastidious organisms, making it ideal for microbiological research, quality control, and clinical diagnostics. This product has a CAS number of 9002-18-0 and a molecular formula of (C12H18O9)n. It is stored at ambient conditions and carries no signal word for hazard classification. Molekula supplies Trypticasein Soy Agar from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Example image for illustration only. Other packaging and pack sizes are available.
Pricing & pack sizes
Pack sizes & pricing
Pricing on request — packs available from research to bulk quantities.
Need a different quantity or pack?
Tell us how much you need and when — drums, IBCs, sacks or a one-off bulk lot. We'll manufacture or source it and come back with a price.
Prices exclude VAT/sales tax and shipping.
Specifications
| Property | Value |
|---|---|
| Appearance | Off-white to beige powder |
| Bacteria | Growth for inoculum: 10 - 100cfu (30-55°C, 24 hours) - Count between 50-200% compared to reference |
| pH | 7.0 - 7.6 (1 %, 25°C) |
| Identification (IR) | Conforms to Reference |
| Moulds | Growth for inoculum: 10 - 100cfu (30-35°C, 72 hours) - Count between 50-200% compared to reference |
| Yeast | Growth for inoculum: 10 - 100cfu (20-25°C, 48 hours) - Count between 50-200% compared to reference |
Storage & handling
| Property | Value |
|---|---|
| Storage Temperature | Ambient |
| Acidity | Neutral |
Identification
| Property | Value |
|---|---|
| SKU | 90033747 |
| CAS Number | 9002-18-0 |
| Molecular Formula | (C12H18O9)n |
| Molecular Weight | N/A |
| REACH Code | Y113 |
| TSCA Listed | Yes |
| HTS Code | 13023100 |
| Tariff Code | 1302310000 |
Safety & GHS
Precautionary statements
- P280 Wear protective gloves/protective clothing/eye protection/face protection
Documents
Safety Data Sheets (SDS)
Available in English, English (US), French, German, Italian, Spanish.
Certificate of Analysis (CoA) by batch
Enter a lot or batch number to retrieve the CoA for that specific batch. We can generate one from spec data if no PDF is on file.
Synonyms
No alternate names recorded for this product.
Frequently asked questions
What is Trypticasein Soy Agar (TSA) used for?
Trypticasein Soy Agar is primarily used for the cultivation and isolation of a wide range of microorganisms, including bacteria and fungi, in clinical, food, and industrial microbiology applications.
What is the chemical formula and molecular weight of Trypticasein Soy Agar?
The general formula is **(C₁₂H₁₈O₉)ₙ** (polysaccharide/protein mixture), but the exact molecular weight (MW) is not applicable due to its complex, heterogeneous composition.
How should Trypticasein Soy Agar be stored?
Store in a dry, ambient environment (typically 15–30°C) in a sealed container to prevent contamination and moisture absorption.
What grades of Trypticasein Soy Agar does Molekula supply?
Molekula supplies **microbiological-grade Trypticasein Soy Agar**, meeting standards for purity and consistency in microbial culture applications.
Can Molekula supply Trypticasein Soy Agar in bulk quantities?
Yes, bulk quantities are available upon request—contact our sales team for custom packaging and pricing for large orders.
What documentation comes with a Trypticasein Soy Agar order?
Each order includes a **Certificate of Analysis (CoA)**, Material Safety Data Sheet (MSDS), and batch-specific quality documentation to ensure compliance and traceability.
Ready to order or need a custom pack?
Tell us the product, grade, and quantity — Molekula usually responds within one working day with pricing and lead time.