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Glucose Isomerase from Streptomyces

CAS 9055-00-9 Made to order

Glucose Isomerase from Streptomyces is an enzyme that catalyzes the isomerization of glucose to fructose, widely used in the production of high-fructose corn syrup. It is available in liquid and lyophilized forms with activity levels specified per milliliter or per gram. CAS: 9055-00-9. Molekula supplies Glucose Isomerase from Streptomyces from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

CoA by batch

Overview

Glucose Isomerase from Streptomyces is an enzyme that catalyzes the isomerization of glucose to fructose, widely used in the production of high-fructose corn syrup. It is available in liquid and lyophilized forms with activity levels specified per milliliter or per gram. CAS: 9055-00-9. Molekula supplies Glucose Isomerase from Streptomyces from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Specifications

Specifications available on request — see Documents below or contact our sales team.

Storage & handling

Property Value
Shelf Life 24 months

Identification

Property Value
CAS Number 9055-00-9
REACH Code Y110

Safety & GHS

None

For research and industrial use only

Not for use in food, drugs, household, or in or on humans or animals. Consult the Safety Data Sheet before handling.

Documents

Certificate of Analysis (CoA) by batch

Enter a lot or batch number to retrieve the CoA for that specific batch. We can generate one from spec data if no PDF is on file.

Pricing & pack sizes

Pack sizes & pricing

Pricing on request — packs available from research to bulk quantities.

Prices exclude VAT/sales tax and shipping. Bulk and custom pack sizes available on request.

Synonyms

No alternate names recorded for this product.

Frequently asked questions

What is Glucose Isomerase from Streptomyces used for?

It is primarily used in the industrial production of high-fructose corn syrup by converting glucose to fructose.

What is the chemical formula and molecular weight of Glucose Isomerase from Streptomyces?

The molecular formula and exact molecular weight are not typically specified for enzymes like Glucose Isomerase, as they are complex proteins with variable molecular weights depending on the specific isoform.

How should Glucose Isomerase from Streptomyces be stored?

It should be stored at 2–8 °C and protected from moisture and light to maintain enzyme activity.

What grade is available for Glucose Isomerase from Streptomyces?

Available in technical grade for industrial applications; specific purity grades may be available upon request.

Can Molekula supply Glucose Isomerase from Streptomyces in bulk?

Yes, Molekula can supply Glucose Isomerase from Streptomyces in bulk quantities; please contact our sales team for pricing and availability.

What documentation comes with an order of Glucose Isomerase from Streptomyces?

Each order includes a Certificate of Analysis (CoA) and safety data sheet (SDS); additional documentation can be provided upon request.

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