Kategorien
-
Adhesives
6
Amines
99
Amino Acids
183
Analytical Reagents
702
Antibiotics
254
Bioactive Small Molecules
739
Aroma Chemicals
212
Biochemicals
1041
Boronic Acids
4
Buffers
97
Building Blocks
1909
Carbohydrates
179
Catalysts
108
Chiral Compounds
59
Coccus nucifera oil
0
Detergents
59
Diagnostic Raw Materials
261
Flavours and Fragrance Materials
213
Fluorinated Products
50
Furans
6
Gases in Solution
48
Grignard Reagents
26
HPLC Reagents
8
Imidazoles
17
Indoles
42
Inorganic Chemicals
341
Ion-Pair Reagents
23
Ligands
80
Organics
1424
Oxazoles
3
Peptide Reagents
90
Phenols
50
Picolines
0
Piperazines
10
Pyrazines
2
Pyridines
57
Pyrimidines
31
Quaternary Ammonium salts
43
Reagents
107
Research Organics & Inorganics
797
Salts
296
Sealing Compounds
1
Sherclin
1
Solvents
127
Stains & Indicators
301
Sugars
63
Tailor-made solutions
1
Testing Standards
4
Uncategorised
49
Water Analysis
12
Cresol Red sodium salt
(21771676 | 62625-29-0)
CAS: | 62625-29-0 |
---|---|
Molekularformel: | C21H17O5SNa |
Molekulargewicht: | 404.41 |
Verfügbarkeit: | Bitte kontaktieren Sie uns |
---|---|
Downloads: | | |
21771676-25g | 25g | £46.70 | |
Bulk Menge |
21771676-25g | 25g | €65.40 | |
Bulk Menge |
21771676-25g | 25g | $70.10 | |
Bulk Menge |
Sicherheitsdatenblatt
Analysezertifikat
Produktbeschreibung
Product Code | 21771676 | ||||
Product Name | Cresol Red sodium salt | ||||
Categories | Stains & Indicators | ||||
CAS | 62625-29-0 | ||||
Molecular Formula | C21H17O5SNa | ||||
Molecular Weight | 404.41 | ||||
Storage Details | Ambient | ||||
Harmonised Tariff Code | 2914790090 |
Produktspezifikation
Loss on Drying | ≤5% (1 hour @ 110°C) | ||||
Assay | ≥90% (Spectrophotometry) | ||||
Appearance | Orange to orange-brown to very dark brown crystalline powder and/or crystals | ||||
Visual Transition Interval | From pH 0.2 (orange) To pH 2.5 (Brownish-yellow) From pH 6.8 (yellow) To pH 8.8 (purple) | ||||
Solubility (1mg/ml H2O) | Clear, dark red solution |
Sicherheitsinformation
Pictograms |
|
||||
Signal word | none | ||||
Hazard statements |
|
||||
Precautionary statements |
|