Molekula
Agar (qualité bactériologique)
Agar (bacteriology grade)
Certifié ISO 9001:2015 & ISO 14001:2015 · Fournisseur pour laboratoires et industries depuis 2000 · Certificat d’Analyse (CoA) pour chaque lot
Agar (bacteriology grade) is a polysaccharide extracted from seaweed, widely used as a culture medium in microbiology for bacterial and fungal growth. It solidifies at room temperature and liquefies when heated, making it ideal for petri dishes, slants, and plates. This product has a CAS number of 9002-18-0 and the molecular formula (C12H18O9)n. It requires no special storage conditions and carries no signal word. Molekula supplies Agar (bacteriology grade) from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Aperçu
Agar (bacteriology grade) is a polysaccharide extracted from seaweed, widely used as a culture medium in microbiology for bacterial and fungal growth. It solidifies at room temperature and liquefies when heated, making it ideal for petri dishes, slants, and plates. This product has a CAS number of 9002-18-0 and the molecular formula (C12H18O9)n. It requires no special storage conditions and carries no signal word. Molekula supplies Agar (bacteriology grade) from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Prix et formats de conditionnement
Prix sur demande — emballages disponibles de la recherche à la quantité industrielle.
Les prix ne comprennent pas la TVA, les taxes sur les ventes ni les frais d'expédition. Des emballages en grande quantité et sur mesure sont disponibles sur demande.
Spécifications
| Property | Value |
|---|---|
| Appearance | White to pale brown powder |
| Heavy metals | 0.004% max |
| Loss on Drying | 22% |
| Assay | 99% min |
| Water insoluble matter | 1% max |
| Acid insoluble | 0.5% max |
Stockage et manipulation
| Property | Value |
|---|---|
| Température de stockage | Ambient |
| Acidité | Neutral |
Identification
| Property | Value |
|---|---|
| SKU | 90024286 |
| Numéro CAS | 9002-18-0 |
| Formule moléculaire | (C12H18O9)n |
| Masse moléculaire | N/A |
| SMILES | CC1[C@H]([C@H]2C(C(O1)CO2)OC3[C@@H]([C@H]([C@H]([C@H](O3)CO)O)13023100OC)O)O |
| Code REACH | Y113 |
| Inscrit au TSCA | Oui |
| Code HTS | 13023100 |
| Code tarifaire | 1302310000 |
Sécurité et GHS
Déclarations de précaution
- P280 Porter des gants de protection/des vêtements de protection/un équipement de protection des yeux/du visage/une protection auditive/...
Documents
Fiches de données de sécurité (FDS)
Disponible en English, English (US), French, German, Italian, Spanish.
Certificat d'analyse (CoA) par lot
Saisissez un numéro de lot ou de série pour récupérer le certificat d'analyse correspondant à ce lot spécifique. Nous pouvons en générer un à partir des données de spécification si aucun PDF n'est disponible.
Synonymes
Aucun autre nom enregistré pour ce produit.
Questions fréquentes
What is agar used for in bacteriology?
Agar is primarily used as a culture medium for growing and isolating microorganisms, including bacteria and fungi, due to its ability to solidify at room temperature while remaining liquid when heated.
What is the chemical formula and molecular weight of agar?
The chemical formula of agar is **(C12H18O9)n**, but its molecular weight (MW) is not applicable due to its polymeric nature.
How should agar (bacteriology grade) be stored?
Store agar at ambient temperature in a dry, well-ventilated area, away from direct sunlight and moisture.
What grade of agar does Molekula supply, and is it suitable for microbiological applications?
Molekula supplies **bacteriology-grade agar**, which is specifically purified and tested for microbiological culture applications.
Can Molekula supply agar in bulk quantities?
Yes, Molekula can supply agar in bulk, with quantities tailored to meet your research, industrial, or commercial needs.
What documentation comes with an order of agar?
Each order includes a **Certificate of Analysis (CoA)** and a **Material Safety Data Sheet (MSDS)** to ensure compliance and safety.
Prêt à passer commande ou besoin d'un emballage sur mesure ?
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