CAS Registry Number

CAS 9000-85-5 — alpha-Amylase (Bacillus licheniformis)

CAS 9000-85-5 N/A

Alpha-Amylase from *Bacillus licheniformis* is an industrial enzyme that breaks down starch into sugars, widely used in food processing (e.g., baking, brewing), textiles, and paper production. It is a thermostable enzyme (optimal activity at 60–90°C) and functions best in neutral to slightly alkaline conditions (pH 6.0–9.0). This CAS 9000-85-5 enzyme is available in liquid or powder form, with a storage requirement of 2–8°C. Handling requires caution—it carries a **Danger** signal word due to potential respiratory and skin irritation. Molekula supplies alpha-Amylase from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: alpha-Amylase, heat-stable

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Molekula products for CAS 9000-85-5

alpha-Amylase (Bacillus licheniformis)

SKU 90033028

In stock Uncategorised

alpha-Amylase, heat-stable

SKU 90005082

Made to order Analytical Reagents

Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.