Molekula

Ethyl vanillin

SKU 90038124 CAS 121-32-4 Available on enquiry

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ISO 9001:2015 & ISO 14001:2015 certified · Supplying laboratories and industry since 1999 · Certificate of Analysis with every batch

Ethyl vanillin is a synthetic aromatic compound used as a flavoring agent in food, beverages, and cosmetics due to its intense vanilla-like aroma and sweet taste. It is chemically known as 4-hydroxy-3-ethoxybenzaldehyde. It is also widely used in perfume compositions, as a stronger substitute for vanillin in chocolate flavoring, and as an intermediate in organic synthesis. CAS Number: 121-32-4. Signal word: None. Molekula supplies Ethyl vanillin from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

This substance is available from Molekula on enquiry. Full specification, Safety Data Sheet and Certificate of Analysis documentation are provided with your quotation once our team confirms the grade and pack size you need.

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Overview

SKU: 90038124
CAS Number: 121-32-4
IUPAC Name: 3-ethoxy-4-hydroxybenzaldehyde
EC Number: 204-464-7
Exact Mass: 166.063
SMILES: CCOC1=C(C=CC(=C1)C=O)O
InChIKey: CBOQJANXLMLOSS-UHFFFAOYSA-N
InChI: InChI=1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3
PubChem CID: 8467

Synonyms

3-Ethoxy-4-hydroxybenzaldehyde
4-Hydroxy-3-ethoxybenzaldehyde
Bourbonal
Ethavan
Ethovan
Ethylprotal
Quantrovanil
Vanilal
Vanillal
Vanirom

Literature values

Published physical properties of the substance, not batch specifications.

Appearance: Fine, crystalline needles
Odour: Finer and more intense vanilla
Melting Point: 76.7 °C
Boiling Point: 285 °C
Solubility (other solvents): Soluble in ethanol, ether, benzene, chloroform
Vapour Pressure: 1.04 × 10⁻⁵ mmHg at 25 °C
log P (octanol/water): 1.58

Source: PubChem CID 8467 (HSDB)

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Frequently asked questions

What is ethyl vanillin used for?

Ethyl vanillin is primarily used as a synthetic flavoring agent in food and beverages, offering a stronger and more persistent vanilla aroma than natural vanillin.

What is the chemical formula and molecular weight of ethyl vanillin?

The chemical formula of ethyl vanillin is C9H10O3, and its molecular weight is 166.17 g/mol.

How should ethyl vanillin be stored?

Ethyl vanillin should be stored in a cool, dry place, protected from light and moisture, ideally in airtight containers.

What grade of ethyl vanillin does Molekula supply?

Molekula supplies ethyl vanillin in food-grade quality, suitable for use in culinary and fragrance applications.

Can Molekula supply ethyl vanillin in bulk?

Yes, Molekula can supply ethyl vanillin in bulk quantities; please contact our sales team for pricing and availability.

What documentation comes with an order of ethyl vanillin?

Each order includes a Certificate of Analysis (CoA) and a Safety Data Sheet (SDS), available upon request.

Related products

Molekula has supplied fine chemicals and biochemicals since 1999, and its facilities are ISO 9001:2015 and ISO 14001:2015 certified. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.