CAS Registry Number

CAS 57-50-1 — D-(+)-Sucrose, plant cell culture tested

D-(+)-Sucrose is a disaccharide sugar composed of glucose and fructose, widely used as a carbon source in plant cell culture media to support growth and metabolic activity. It is also utilized in biochemical research, food processing, and as a standard reference compound in analytical chemistry. Other established applications include sweetening and texturing foods and beverages, a feedstock for yeast production, an ingredient in pharmaceutical products, and a chemical intermediate for detergents and emulsifiers. This sucrose has a CAS number of 57-50-1, with the molecular formula C12H22O11 and a molecular weight of 342.30 g/mol. It is safe for ambient storage and carries no signal word for hazard classification. Molekula supplies D-(+)-Sucrose from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: Amerfand · Cane sugar · Microse · Rock candy · saccharose · Saccharum · sucrose · sugar · Table sugar · White sugar · D-(+)-Sucrose · D-(+)-Sucrose ACS Reagent