Numéro CAS

CAS 9001-19-8 — Amylase alpha d’*Aspergillus oryzae* (liquide)

Alpha-amylase from *Aspergillus oryzae* is a liquid enzyme that hydrolyzes starch into sugars, widely used in food processing, brewing, baking, and textile industries for saccharification, liquefaction, and fabric desizing. This product has a CAS number of 9001-19-8, a molecular weight of 490.8 g/mol, and must be stored at -15 to -20°C. It carries a **Danger** signal word due to its hazardous properties. Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Connu également sous le nom de: Amylase alpha d’*Aspergillus oryzae*