CAS-Registrierungsnummer

CAS 9001-19-8 — Alpha-Amylase aus *Aspergillus oryzae* (flüssig)

Alpha-amylase from *Aspergillus oryzae* is a liquid enzyme that hydrolyzes starch into sugars, widely used in food processing, brewing, baking, and textile industries for saccharification, liquefaction, and fabric desizing. This product has a CAS number of 9001-19-8, a molecular weight of 490.8 g/mol, and must be stored at -15 to -20°C. It carries a **Danger** signal word due to its hazardous properties. Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Auch bekannt als: Alpha-Amylase aus *Aspergillus oryzae* · Amylase