CAS Registry Number

CAS 9001-19-8 — alpha-Amylase from Aspergillus oryzae (liquid)

CAS 9001-19-8 C20H16ClF5N4O3 MW 490.8

Alpha-amylase from *Aspergillus oryzae* is a liquid enzyme that hydrolyzes starch into sugars, widely used in food processing, brewing, baking, and textile industries for saccharification, liquefaction, and fabric desizing. This product has a CAS number of 9001-19-8, a molecular weight of 490.8 g/mol, and must be stored at -15 to -20°C. It carries a **Danger** signal word due to its hazardous properties. Molekula supplies alpha-amylase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: alpha-Amylase from Aspergillus oryzae

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Molekula products for CAS 9001-19-8

alpha-Amylase from Aspergillus oryzae

SKU 90037412

Made to order Uncategorised

alpha-Amylase from Aspergillus oryzae (liquid)

SKU 90037858

In stock Uncategorised

Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.