Numéro CAS

CAS 9005-25-8 — Amidon de pomme de terre

Starch from potato is a natural polysaccharide derived from potato tubers, used as a thickening agent, binder, and stabilizer in food, pharmaceuticals, and industrial applications. It appears as a white to off-white powder, is soluble in hot water, and has a molecular formula of (C6H10O5)n with a CAS number of 9005-25-8. It is stable at ambient storage conditions and carries no signal word. Molekula supplies Starch from potato from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Connu également sous le nom de: Fécule de pomme de terre Grade BP · Fécule de pomme de terre supérieure · Fécule de pomme de terre · Pregelatinized starch