Molekula
Stärke aus Kartoffeln
Starch from potato
Starch from potato is a natural polysaccharide derived from potato tubers, used as a thickening agent, binder, and stabilizer in food, pharmaceuticals, and industrial applications. It appears as a white to off-white powder, is soluble in hot water, and has a molecular formula of (C6H10O5)n with a CAS number of 9005-25-8. It is stable at ambient storage conditions and carries no signal word. Molekula supplies Starch from potato from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Übersicht
Starch from potato is a natural polysaccharide derived from potato tubers, used as a thickening agent, binder, and stabilizer in food, pharmaceuticals, and industrial applications. It appears as a white to off-white powder, is soluble in hot water, and has a molecular formula of (C6H10O5)n with a CAS number of 9005-25-8. It is stable at ambient storage conditions and carries no signal word. Molekula supplies Starch from potato from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Preise und Verpackungsgrößen
Spezifikationen
| Property | Value |
|---|---|
| Appearance | White crystalline powder |
| Water | To be reported |
| Salmonella | Negative/25g |
| pH | 6.0 - 8.0 |
| Escherichia coli | Negative/1g |
| Identification (IR) | Conforms to reference |
| Yeast and Mould | ≤ 250 cfu/g |
| Whiteness(457 nm blue light reflectivity) | ≥92 |
| Brabender Peak | ≥1.000BU |
| Aerobic mesophilic bacteria | ≤ 10000 cfu/g |
Lagerung und Handhabung
| Property | Value |
|---|---|
| Storage Temperature | Ambient |
| Shelf Life | 24 months |
| Acidity | Neutral |
Identifizierung
| Property | Value |
|---|---|
| SKU | 90018757 |
| CAS Number | 9005-25-8 |
| Molecular Formula | (C6H10O5)n |
| SMILES | - |
| REACH Code | Y113 |
| TSCA Listed | Yes |
| HTS Code | 35051000 |
| Tariff Code | 3505109000 |
Sicherheit & GHS
Vorsichtsmaßnahmen
- P264 Wash thoroughly after handling
- P280 Wear protective gloves/protective clothing/eye protection/face protection
Nur für Forschungs- und industrielle Zwecke
Dokumente
Sicherheitsdatenblätter (SDS)
Verfügbar in PT, IT, FR, ES, DE, EN.
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PT - (90018757) STARCH FROM POTATO [9005-25-8].pdf
SDS · PT · 160 KB
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IT - (90018757) STARCH FROM POTATO [9005-25-8].pdf
SDS · IT · 157 KB
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FR - (90018757) STARCH FROM POTATO [9005-25-8].pdf
SDS · FR · 161 KB
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ES - (90018757) STARCH FROM POTATO [9005-25-8].pdf
SDS · ES · 160 KB
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DE - (90018757) STARCH FROM POTATO [9005-25-8].pdf
SDS · DE · 161 KB
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EN - (90018757) STARCH FROM POTATO [9005-25-8].pdf
SDS · EN · 158 KB
Zertifikat der Analyse (CoA) nach Charge
Geben Sie eine Chargen- oder Seriennummer ein, um die CoA für diese spezifische Charge abzurufen. Wir können eine erstellen, wenn keine PDF-Datei vorliegt, basierend auf den Spezifikationsdaten.
Synonyme
Es wurden keine alternativen Namen für dieses Produkt aufgezeichnet.
Häufig gestellte Fragen
What is potato starch used for?
Potato starch is commonly used as a thickening agent in food products, in pharmaceuticals for tablet binding, and in industrial applications such as adhesives and paper coating.
What is the chemical formula and molecular weight of potato starch?
The formula is (C6H10O5)n; molecular weight varies due to its polymeric nature and is not fixed.
How should potato starch be stored?
Store at ambient temperature, in a dry, cool place, protected from moisture and contamination.
What grade of potato starch does Molekula supply?
Molekula supplies food-grade potato starch suitable for culinary and industrial applications.
Can Molekula supply potato starch in bulk?
Yes, Molekula can supply potato starch in bulk quantities; please contact our sales team for pricing and availability.
What documentation comes with a purchase of potato starch?
Each order includes a Certificate of Analysis (CoA) and safety data sheet (SDS); additional documentation can be provided upon request.
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Teilen Sie uns das Produkt, die Reinheitsstufe und die Menge mit — Molekula antwortet in der Regel innerhalb eines Werktages mit Preis und Lieferzeit.