CAS Registry Number
CAS 9000-91-3 — B-Amylase type II-B from barley
CAS 9000-91-3
N/A
B-Amylase type II-B from barley is a hydrolytic enzyme used in starch processing and brewing applications. It catalyzes the breakdown of starch into maltose. Available in powder form, it is stable at ambient temperatures. CAS: 9000-91-3. Signal word: Danger. Molekula supplies B-Amylase type II-B from barley from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Molekula products for CAS 9000-91-3
Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.