CAS Registry Number

CAS 9000-91-3 — B-Amylase type II-B from barley

CAS 9000-91-3 N/A

B-Amylase type II-B from barley is a hydrolytic enzyme used in starch processing and brewing applications. It catalyzes the breakdown of starch into maltose. Available in powder form, it is stable at ambient temperatures. CAS: 9000-91-3. Signal word: Danger. Molekula supplies B-Amylase type II-B from barley from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: Beta-Amylase

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Molekula products for CAS 9000-91-3

B-Amylase type II-B from barley

SKU 28738220

Made to order Uncategorised

Beta-Amylase

SKU 90033106

Made to order

Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.