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CAS 9000-91-3 — أميليز بيتا نوع II-B من الشعير

B-Amylase type II-B from barley is a hydrolytic enzyme used in starch processing and brewing applications. It catalyzes the breakdown of starch into maltose. Available in powder form, it is stable at ambient temperatures. CAS: 9000-91-3. Signal word: Danger. Molekula supplies B-Amylase type II-B from barley from research to bulk quantities with full documentation and ISO 9001:2015 traceability.