CAS Registry Number

CAS 9004-53-9 — Dextrin from potato starch, for microbiology

Dextrin from potato starch is a polysaccharide derived from the partial hydrolysis of potato starch, widely used in microbiology as a nutrient source, gelling agent, or stabilizer in culture media and analytical assays. This food-grade dextrin is non-toxic, soluble in water, and supports microbial growth while maintaining consistency in formulations. Catalogue details: CAS 9004-53-9, molecular formula (C6H12O6)x, white to off-white powder, bulk density ~0.5 g/mL, storage at ambient conditions, no signal word, hazard statement USH01 (may form combustible dust concentrations in air). Molekula supplies Dextrin from potato starch from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: Amaizo 1706 · Amaizo 1752S · Caloreen · Corn dextrin · Dextrid · Dextrin 3 · Dextrina Bianca · Dextrine · Dextrins · Fortodex · Dextrin · Dextrin, precipitated by alcohol