CAS-Registrierungsnummer

CAS 9004-53-9 — Kartoffelstärke-Dextrin, für Mikrobiologie

Dextrin from potato starch is a polysaccharide derived from the partial hydrolysis of potato starch, widely used in microbiology as a nutrient source, gelling agent, or stabilizer in culture media and analytical assays. This food-grade dextrin is non-toxic, soluble in water, and supports microbial growth while maintaining consistency in formulations. Catalogue details: CAS 9004-53-9, molecular formula (C6H12O6)x, white to off-white powder, bulk density ~0.5 g/mL, storage at ambient conditions, no signal word or hazard classification. Molekula supplies Dextrin from potato starch from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Auch bekannt als: Dextrin · Alkoholgefälltes Dextrin · Dextrin aus Mais · Dextrin, HPLC Grade