CAS Registry Number

CAS 9000-70-8 — Gelatin powdered, from porcine

Gelatin powdered, derived from porcine skin and bones, is a versatile protein used as a gelling agent in food, pharmaceuticals, and photography. It stabilizes mixtures, enhances texture, and acts as a capsule encapsulant. This product has a CAS number of 9000-70-8 and a molecular weight of approximately 167.1653. It requires no special storage conditions and carries no signal word for hazards. Molekula supplies gelatin powdered from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: Gelatin powdered · Gelatin powdered, pure, from bovine, Ph.Eur,USP · Gelatin powdered, from porcine, for pharmaceutical use · Gelatine from bovine Ph.Eur. (PL) · Gelatin solution 2% in water · Gelatin - USP CRS · Gelatin powdered, from fish skin (pharma grade) · Gelatin powdered, from porcine skin, for microbiology use (Me)