Numero di registro CAS

CAS 9000-70-8 — Gelatina polverizzata, da suino

Gelatin powdered, derived from porcine skin and bones, is a versatile protein used as a gelling agent in food, pharmaceuticals, and photography. It stabilizes mixtures, enhances texture, and acts as a capsule encapsulant. This product has a CAS number of 9000-70-8 and a molecular weight of approximately 167.1653. It requires no special storage conditions and carries no signal word for hazards. Molekula supplies gelatin powdered from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Conosciuto anche come: Gelatina in polvere · Gelatina polverizzata, pura, da bovino, Ph.Eur, USP · Gelatina in polvere, di origine suina, per uso farmaceutico · Gelatina bovina Ph.Eur. (PL) · Soluzione di gelatina al 2% in acqua · Gelatina - USP CRS · Gelatina in polvere, da pelle di pesce (grado farmaceutico) · Gelatina in polvere, da pelle di suino, per uso microbiologico (Me)