CAS Registry Number
CAS 8002-43-5 — Lecithin liquid from Soy bean
Lecithin liquid from soy bean is a natural emulsifier derived from soybeans, widely used in food, pharmaceuticals, and cosmetics to stabilize mixtures of oil and water. It is a complex mixture of phospholipids, primarily phosphatidylcholine. CAS: 8002-43-5, stored at ambient temperature, no signal word. Molekula supplies Lecithin liquid from soy bean from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Also known as: Lecithin From Egg · Lecithin (fe) · Lecithin (powder) from Soy Bean · Lecithin liquid from Soy bean (AZ) · Lecithin Soy Bean Powder · Lecithin · Lecithin (Organic, from Helianthus sp., >60%) · Soy lecithin liquid (food grade) · Sunflower Lecithin Pharma Grade · PHOSPHATIDYLCHOLINE 30%
Molekula products for CAS 8002-43-5
Lecithin From Egg
SKU 18031431
Lecithin liquid from Soy bean
SKU 90029399
Lecithin (fe)
SKU 90030203
Lecithin (powder) from Soy Bean
SKU 90033443
Lecithin liquid from Soy bean (AZ)
SKU 90037004
Lecithin Soy Bean Powder
SKU 90037147
Lecithin
SKU 89051496
Lecithin (Organic, from Helianthus sp., >60%)
SKU 90030281
Soy lecithin liquid (food grade)
SKU 90035026
Sunflower Lecithin Pharma Grade
SKU 90035126
PHOSPHATIDYLCHOLINE 30%
SKU 90037921
Molekula has supplied fine chemicals and biochemicals since 1999, and its facilities are ISO 9001:2015 and ISO 14001:2015 certified. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.