CAS Registry Number

CAS 8002-43-5 — Lecithin liquid from Soy bean

Lecithin liquid from soy bean is a natural emulsifier derived from soybeans, widely used in food, pharmaceuticals, and cosmetics to stabilize mixtures of oil and water. It is a complex mixture of phospholipids, primarily phosphatidylcholine. CAS: 8002-43-5, stored at ambient temperature, no signal word. Molekula supplies Lecithin liquid from soy bean from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: Lecithin From Egg · Lecithin (fe) · Lecithin (powder) from Soy Bean · Lecithin liquid from Soy bean (AZ) · Lecithin Soy Bean Powder · Lecithin · PHOSPHATIDYLCHOLINE 30%