رقم التسجيل في قاعدة بيانات CAS

CAS 9001-73-4 — باباين

Papain is a cysteine protease enzyme derived from papaya fruit, widely used in food processing, pharmaceuticals, and leather production for its protein-digesting properties. It accelerates meat tenderization, clarifies beverages, and aids in biochemical research. This product has a CAS number of 9001-73-4 and the molecular formula C9H14N4O3. Store at 2 to 8°C under dry conditions, as it carries a "Danger" signal word for its potential hazards. Molekula supplies Papain from research to bulk quantities with full documentation and ISO 9001:2015 traceability.