Numéro CAS

CAS 121-33-5 — Vanilline

Vanillin is a naturally occurring organic compound responsible for the characteristic flavor and aroma of vanilla. Widely used in food, beverages, cosmetics, and fragrances, it serves as a flavoring agent and scent enhancer. This chemical has a CAS number of 121-33-5, with the molecular formula 4-(HO)C6H3-3-(OCH3)CHO and a molecular weight of 152.15. It is stored at ambient temperatures and carries a signal word of "Warning" for safety. Molekula supplies Vanillin from research to bulk quantities with full documentation and ISO 9001:2015 traceability.