Número de registro CAS

CAS 94349-60-7 — Albumine bovine, fraction V pH 7.0

Bovine Albumin Fraction V pH 7.0 is a highly purified form of serum albumin derived from cow blood, widely used as a protein stabilizer, buffer, and nutrient supplement in biochemical research, cell culture media, and pharmaceutical formulations. It maintains colloidal osmotic pressure and binds various ligands, enhancing experimental reproducibility and product efficacy. This product has a CAS number of 94349-60-7 and an approximate molecular weight of 68,000 Da. It is supplied as a sterile, lyophilized powder requiring storage at +4°C. No signal word applies, indicating low hazard under standard handling. Molekula supplies Bovine Albumin Fraction V pH 7.0 from research to bulk quantities with full documentation and ISO 9001:2015 traceability.