Número de registro CAS

CAS 29883-15-6 — Amigdalina

Amygdalin is a naturally occurring cyanogenic glycoside found primarily in the seeds of fruits like apricots and bitter almonds. It is used in research for its potential biological properties, including its role in metabolic studies and as a precursor to benzaldehyde. This white to off-white crystalline powder has a CAS number of 29883-15-6, a molecular formula of C20H27NO11, and a molecular weight of 457.43 g/mol. Store at ambient conditions. The signal word is Warning, indicating moderate hazard. Molekula supplies Amygdalin from research to bulk quantities with full documentation and ISO 9001:2015 traceability.