CAS Registry Number
CAS 9002-18-0 — Agar high gel strength
Agar high gel strength is a polysaccharide derived from red algae, used primarily as a gelling agent in microbiological media, food products, and laboratory applications requiring strong, stable gels. It has a CAS number of 9002-18-0, a molecular formula of (C12H18O9)n, and is stored at ambient temperatures. Molekula supplies Agar high gel strength from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Also known as: Agar (bacteriology grade) · Trypticasein Soy Agar · Agar · Phyto agar
Molekula products for CAS 9002-18-0
Agar high gel strength
SKU 21153512
Agar (bacteriology grade)
SKU 90024286
Trypticasein Soy Agar
SKU 90033747
Agar
SKU 90033858
Phyto agar
SKU 90034205
Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.