CAS Registry Number
CAS 2595-97-3 — D-Allose
D-Allose is an aldohexose sugar used primarily in biochemical research and as a specialized synthetic intermediate. This product is identified by CAS number 2595-97-3 and carries no signal word under GHS classification. Molekula supplies D-Allose from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Molekula products for CAS 2595-97-3
Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.