رقم التسجيل في قاعدة بيانات CAS

CAS 2595-97-3 — D-Allose

D-Allose is an aldohexose sugar used primarily in biochemical research and as a specialized synthetic intermediate. This product is identified by CAS number 2595-97-3 and carries no signal word under GHS classification. Molekula supplies D-Allose from research to bulk quantities with full documentation and ISO 9001:2015 traceability.