Molekula
Amylopectin
Supplying 4,500+ customers in over 80 countries
ISO 9001:2015 & ISO 14001:2015 certified · Supplying laboratories and industry since 1999 · Certificate of Analysis with every batch
Amylopectin is a soluble polysaccharide and highly branched glucose polymer used primarily in food science, pharmaceutical formulation, and biochemical research. It is identified by CAS number 9037-22-3 and carries no signal word for hazard classification. Molekula supplies Amylopectin from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
This substance is available from Molekula on enquiry. Full specification, Safety Data Sheet and Certificate of Analysis documentation are provided with your quotation once our team confirms the grade and pack size you need.
Overview
- SKU
- 90037704
- CAS Number
- 9037-22-3
Frequently asked questions
What is Amylopectin used for?
Amylopectin is a polysaccharide commonly used in the food, pharmaceutical, and chemical industries as a thickener, stabilizer, or excipient.
What is the CAS number for Amylopectin?
The CAS number for Amylopectin is 9037-22-3.
How should Amylopectin be stored?
It should be stored in a cool, dry place in a tightly sealed container to maintain its stability and prevent moisture absorption.
What grade of Amylopectin is available?
Please contact our sales team or check the product page on our website for current grade availability and specifications.
Can Molekula supply Amylopectin in bulk?
Yes, Molekula can supply Amylopectin in various quantities, ranging from laboratory scale to bulk industrial volumes.
What documentation comes with the order?
All orders are supplied with a Certificate of Analysis (CoA) and a Safety Data Sheet (SDS) upon request.
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Molekula has supplied fine chemicals and biochemicals since 1999, and its facilities are ISO 9001:2015 and ISO 14001:2015 certified. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.