Molekula
Agarose, food grade
Supplying 4,500+ customers in over 80 countries
ISO 9001:2015 & ISO 14001:2015 certified · Supplying laboratories and industry since 1999 · Certificate of Analysis with every batch
Agarose, food grade, is a natural polysaccharide used primarily as a gelling agent in food applications and laboratory media. This product is identified by CAS number 9012-36-6 and carries no signal word. Molekula supplies Agarose, food grade from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
This substance is available from Molekula on enquiry. Full specification, Safety Data Sheet and Certificate of Analysis documentation are provided with your quotation once our team confirms the grade and pack size you need.
Overview
- SKU
- 90035638
- CAS Number
- 9012-36-6
See all 13 other grades of CAS 9012-36-6 →
Frequently asked questions
What is Agarose (food grade) used for?
It is primarily used as a gelling agent in food applications, such as the production of confectionery, jellies, and dairy products.
What is the CAS number for this product?
The CAS number for this Agarose is 9012-36-6.
How should Agarose be stored?
It should be stored in a cool, dry place in a tightly sealed container to maintain its gelling properties.
What grade of Agarose is available?
This specific product is supplied as food grade.
Can Molekula supply this product in bulk?
Yes, Molekula can supply Agarose in various quantities, ranging from laboratory scale to bulk industrial volumes.
What documentation comes with the order?
All orders are supplied with a Certificate of Analysis (CoA) and a Safety Data Sheet (SDS) upon request.
Related products
Molekula has supplied fine chemicals and biochemicals since 1999, and its facilities are ISO 9001:2015 and ISO 14001:2015 certified. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.