Numéro CAS

CAS 9000-92-4 — Diastase from aspergillus oryzae, ~3500 U/G amylasea.

Diastase from *Aspergillus oryzae* is a fungal amylase enzyme used primarily in brewing, baking, and starch saccharification to break down complex carbohydrates into fermentable sugars. This enzyme preparation offers high activity (~3500 U/g amylase) for efficient conversion processes. CAS 9000-92-4, non-hazardous (no signal word). Molekula supplies Diastase from *Aspergillus oryzae* from research to bulk quantities with full documentation and ISO 9001:2015 traceability.