CAS Registry Number
CAS 99-20-7 — Trehalose
Trehalose is a naturally occurring disaccharide sugar used as a stabilizer and cryoprotectant in pharmaceuticals, biotechnology, and food products. It is known for its ability to protect proteins and cells under stress conditions. Available in powder form with a CAS number of 99-20-7, molecular formula C12H22O11, and molecular weight of 342.3 g/mol. Stable at ambient storage conditions. Molekula supplies Trehalose from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Molekula products for CAS 99-20-7
Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.