CAS Registry Number

CAS 9001-63-2 — Lysozyme, CEW

Lysozyme, CEW is a globular enzyme that hydrolyzes bacterial cell walls, widely used in biochemical research and microbiology. Beyond the laboratory, its hydrochloride form is used in cheese production. It is available in powder form with a molecular weight of 2235.6 g/mol, a molecular formula of C99H159N37O23, and a CAS number of 9001-63-2. Stored at ambient temperature, it carries a signal word of Danger. Molekula supplies Lysozyme, CEW from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: Delvozyme · Hen Egg Lysozyme · Hen Muramidase · LYSOZYME · Lysozyme (chicken egg white) · Lysozyme G · Mucopeptide glucohydrolase · N-ACETYLMURAMIDE GLYCANOHYDROLASE · N,ODiacetylmuramidase · NAcetylmuramyl hydrolase · Thermo Scientific™ Lysozyme CAT: 10076813