CAS Registry Number
CAS 8002-31-1 — Cocoa Butter
CAS 8002-31-1
Cocoa butter is a natural vegetable fat extracted from cocoa beans, widely used as a base for cosmetics, pharmaceuticals, and food products. This product has the CAS number 8002-31-1 and requires ambient storage conditions. There is no signal word associated with this substance. Molekula supplies Cocoa Butter from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Molekula products for CAS 8002-31-1
Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.