CAS Registry Number

CAS 50-99-7 — D-(+)-Glucose

D-(+)-Glucose is a monosaccharide sugar used widely in biochemical research, cell culture media, and pharmaceutical formulations. Beyond the laboratory, it is used in confectionery and baking, in brewing and winemaking, as a chemical intermediate, and as a fermentation feedstock for amino acids such as lysine. It serves as a primary energy source in metabolic studies and is a key component in many biological assays. CAS: 50-99-7, Molecular Formula: C6H12O6, Molecular Weight: 180.16, Storage: Ambient, Signal Word: None. Molekula supplies D-(+)-Glucose from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Also known as: (3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol · Blood sugar · Cartose · D-Glc · D-Glucopyranose · Glucopyranose · glucose · Glucosteril · Grape sugar · Traubenzucker · D-(+)-Glucose anhydrous cell culture tested · Dextrose - USP CRS