CAS Registry Number
CAS 1405-69-2 — Avidin from egg white
CAS 1405-69-2
Avidin from egg white is a glycoprotein used extensively in biochemical research for its high affinity binding to biotin. This product is identified by CAS number 1405-69-2 and carries no signal word for safety classification. Molekula supplies Avidin from egg white from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Molekula products for CAS 1405-69-2
Molekula has supplied fine chemicals and biochemicals since 2000 from ISO 9001:2015 and ISO 14001:2015 certified facilities. Every dispatched batch is logged with a batch number and matched to a Certificate of Analysis, and Safety Data Sheets are available in five languages.