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CAS 51434-18-5 — Gum cassia tora

Gum cassia tora is a natural polysaccharide derived from the seeds of Cassia tora, used as a thickening, stabilizing, and emulsifying agent in food, pharmaceuticals, and cosmetics. It is a non-ionic, water-soluble gum with high viscosity and good thermal stability. CAS: 51434-18-5. Signal word: None. Molekula supplies Gum cassia tora from research to bulk quantities with full documentation and ISO 9001:2015 traceability.