Numero di registro CAS

CAS 9013-90-5 — Lattalbumina

Lactalbumin is a high-quality whey protein derived from milk, widely used in food and pharmaceutical industries as a nutritional supplement, protein fortifier, and binder in processed foods, infant formulas, and medical nutrition products. It is a complete protein with excellent amino acid profile, including high levels of essential amino acids like cysteine and tryptophan. This product is available under CAS 9013-90-5, with no specific molecular formula or weight assigned. Store at 2 to 8°C for optimal stability. It carries no hazard classification, as indicated by the absence of a signal word. Molekula supplies Lactalbumin from research to bulk quantities with full documentation and ISO 9001:2015 traceability.