Numero di registro CAS
CAS 609-06-3 — L-Xylose
L-Xylose is a naturally occurring pentose sugar found in plant materials like straw, corn cobs, and hardwoods, widely used in pharmaceuticals, food science (as a low-calorie sweetener or prebiotic), and biochemical research. It serves as a substrate for microbial fermentation, a diagnostic reagent, and a building block in synthetic chemistry. This white crystalline powder has a CAS number of 609-06-3, is non-hazardous (no signal word), and is soluble in water. It typically appears as a fine powder with a melting point of ~144°C and optical rotation of +19°C. Molekula supplies L-Xylose from research to bulk quantities with full documentation and ISO 9001:2015 traceability.
Prodotti Molekula per numero CAS 609-06-3
Molekula fornisce chimici fini e biochimici dal 2000 da impianti certificati ISO 9001:2015 e ISO 14001:2015. Ogni lotto spedito viene registrato con un numero di lotto e abbinato a un Certificato di Analisi, mentre le Schede di Sicurezza sono disponibili in cinque lingue.