Numero di registro CAS

CAS 18917-93-6 — Lattato di magnesio diidrato (FCC)

Magnesium lactate dihydrate FCC is a food-grade magnesium salt derived from lactic acid, primarily used as a dietary supplement, mineral fortifier, and pH regulator in food and pharmaceutical applications. It provides bioavailable magnesium while contributing to texture and stability in formulations. This chemical has a CAS number of 18917-93-6, with a molecular formula of (CH3CHOHCOO)2Mg·3H2O and a molecular weight of 256.49. It is stored at ambient conditions, with a signal word of *Warning* for safety classification. Molekula supplies Magnesium lactate dihydrate FCC from research to bulk quantities with full documentation and ISO 9001:2015 traceability.

Conosciuto anche come: Lattato di magnesio triidrato